ANH launches critique of European Commission proposal to limit vitamin and mineral dosages / Global impact
From: Alliance for Natural Health info@alliance-natural-health.org
Date: 24 October 2007
Subject: ANH launches critique of European Commission proposal to limit vitamin and mineral dosages / Global impact

 

 

Please distribute widely! 

Today the ANH has released its ground-breaking critique of the European Commission's proposal to impose EU-wide restrictions on maximum dosages of vitamins and minerals in food supplements and fortified foods. These methods are likely to form the basis for internationally agreed maximum levels for food/dietary supplements containing vitamins and minerals through Codex Alimentarius, so they have global relevance.

Note: for full ANH Position Paper, click here.
For PDF of press release, click here.

ANH PRESS RELEASE

EU COMMISSION’S PROPOSALS TO LIMIT VITAMIN AND MINERAL DOSES NOT FIT FOR PURPOSE

A group of scientists and doctors, led by Scientific Director of the Alliance for Natural Health (ANH), Dr Robert Verkerk, and ANH’s Medical Director, Dr Damien Downing, is calling for the European Commission to review the methods it is contemplating using to set maximum permitted levels for vitamins and minerals in food supplements and fortified foods. The scientists claim that the methods being considered are both “unscientific” and “flawed”.

Today the ANH unveils its position paper which explains its reasons for criticising the Commission’s proposals, which are planned to become law EU-wide within the next two years.  Robert Verkerk says, “The Commission claims that its methods are scientific but we have found that they do not stand up to scientific scrutiny”.

Under the Food Supplements Directive and Fortified Foods Regulation, the Commission is required to propose maximum and minimum levels of vitamins and minerals for both food supplements and fortified foods. It is expected that the levels will be finalised in 2009 and early indications are that Member States such as the UK, Netherlands, Sweden and Ireland, that have until now allowed relatively high levels, might have to face big reductions in dosages.

Dr Robert Verkerk added: “You know something is wrong when they are thinking of limiting the dose of beta-carotene to the amount you’d find in just two carrots, and restricting selenium to the amount present in less than two brazil nuts. There seems to have been no attempt to test the models against real data. If the Commission really believed these doses might be the highest safe doses, why aren’t they screaming for warning labels to be put on bags of carrots and brazil nuts?”

Dr Damien Downing, also President of the British Society of Ecological Medicine and Editor of the peer reviewed scientific journal, Journal of Nutritional & Environmental Medicine, added: “The methods are simply not fit for purpose. It is the multiple use of safety or uncertainty factors that further compounds the reduction of levels from so-called Safe Upper Levels, that are often overly cautious to begin with. The resulting maximum levels, should these be implemented in law, would prevent many consumers from ingesting the levels of vitamins and minerals needed for optimal health and would also greatly interfere with consumer choice.”

Jill Bell, President of the Irish Association of Health Stores, stated: “The fact that the setting of maximum dosages for vitamins and minerals is being based on such poor science makes a mockery of the EU’s attempts to regulate this area.”

The ANH is meeting today in Dublin with Green Party Health Spokesperson Senator Deirdre de Burca, as well as with the heads of other key organizations, Nutritional Therapists of Ireland, the Irish Association of Nutritional Therapy, the Irish Association of Health Stores and the Irish Health Trade Association.

The ANH’s position paper includes a consideration of features that would be required for the development of a new, scientifically valid and proportionate risk management model.  Verkerk added: “We believe a new model should be developed within an independent, academic setting rather than being subject to the often conflicting pressures of industrial stakeholders and political processes.  We are hoping that concerns about the European Commission’s proposed approach will help it to drastically alter its proposed approach to the determination of maximum levels, which would otherwise be disproportionate in its effect and may in turn be subject to legal challenge.”

ENDS.


CONTACT

Dr Robert Verkerk
Executive & Scientific Director
Alliance for Natural Health
The Atrium, Curtis Road
Dorking, Surrey RH4 1XA
United Kingdom
Tel +44 (0)1306 646 600
Fax +44 (0)1306 646 552
Email  info@anhcampaign.org


NOTES FOR EDITORS

About the European Commission’s proposal

European Commission

Discussion Paper, June 2006:http://ec.europa.eu/food/food/labellingnutrition/supplements/discus_paper_amount_vitamins.pdf

Consultation Responses to Discussion Paper:http://ec.europa.eu/food/food/labellingnutrition/supplements/resp_discus_paper_amount_vitamins.htm
 

Alliance for Natural Health

ANH Position Paper on Maximum Permitted Levels (released 24 October 2007):
http://www.alliance-natural-health.org/_docs/ANHwebsiteDoc_290.pdf

ANH consultation response (September 2006):http://ec.europa.eu/food/food/labellingnutrition/supplements/documents/anh_en.pdf


About the Alliance for Natural Health (ANH)

The ANH was founded in 2002 and is a UK-based, internationally-active, non-governmental organization, working to help positively shape the regulatory and scientific framework affecting natural health. As an alliance, the ANH brings together, globally, scientists, medical doctors, integrative practitioners, lawyers and consumers, as well as suppliers of food supplements and other health foods, as a means of working towards the development of sustainable approaches to healthcare. The ANH has been involved in extensive consultations with the World Health Organisation, the European Commission, the European Food Safety Authority and a range of EU Member State governments. The ANH brought a legal challenge to the Food Supplements Directive in 2003 which was heard in the European Court of Justice in Luxembourg in 2004-5 where it received important clarification.

www.anhcampaign.org

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