Ginger Treats Cancer, Brain Inflammation, Radiation, Staph & Much More!

October 26, 2012

Not only is ginger a culinary marvel, its health benefits are stunning. It has been shown to be more effective against staph infections than antibioticsóand without the adverse effects.

Gingerís culinary qualities are a delight, but its health benefits are simply stunning. It has been shown to be more effective against bacterial staph infections than antibiotics. It can kill cancer cells. Its anti-inflammatory effects are already famous. It can resolve brain inflammations, and ease or cure a variety of gut problems, such as ulcerative colitis and acid reflux. And ginger can even alleviate the effects of gamma radiation. Whatís not to love about this incredible herb?

Standard in many kitchens and cuisines, ginger is the seasoning that gives life to a host of dishes. Itís been used medicinally for more than 2,000 years. Though best known for its gastrointestinal soothing effects, thatís just the beginning of its uses. The plant parts used for both culinary and medicinal purposes are the rhizomes, the root-like stems that grow underground. The primary plant used medicinally is Zingiber officinale.

Several compounds in ginger may be related to its health benefits, including shogaol, zingerone, and gingerols, which are similar to chili pepperís capsaicin, noted for its pain relieving ability. However, as weíve seen with separating aspirin from willow bark, trying to find the active ingredient in a herb and using it alone tends to both diminish its effects and remove the balancing components that can both increase positive effects and decrease or eliminate adverse effects.

Some information in this article is derived from studies that have isolated single ingredients, generally with the goal of developing drugs. Though this may be accomplished, a history of pharmaceuticals demonstrates that it is both hubristic to believe that nature will be improved and naive to think that isolating a single chemical can possibly be done without removing the balancing elements that mitigate against harmful effects. Nonetheless, such studies do help demonstrate that there is strong medicine in ginger.

Gingerís Health Benefits

Letís take a look at some of the areas that ginger has been shown to benefit health:

Astounding, isnít it? The range and severity of conditions that ginger can help is stunning, and the degree of effectiveness is even more amazing. Itís time for modern medicine to take a step back and ask itself how it got on such a wrong track. When drugs and treatments that are less effective and also full of adverse effects are used instead of first looking to a natural treatment like ginger, then surely a wrong turn has been taken.

Adverse Effects of Ginger

Ginger is almost completely safe. It is possible, though exceedingly rare, to experience an allergic reaction associated with anaphylactic shock. Obviously, if that occurs, you should not attempt to take it again.

Ginger interacts with many drugs. In most cases, the effect is additive, not contradictory. You are told not to take ginger with these drugsóbut frankly, one should ask why the doctor doesnít start with ginger and add the drugs if needed. Here are some of the drugs involved, according to

Of course, if you take other herbs with ginger, be sure to check if theyíre blood thinners. If so, you may need to stop either the ginger or the other herb. At least, add one or the other slowly to assure that there are no adverse consequences.

Forms of Ginger

In general, for personal use, there are two forms of ginger: extract and tea. Extracts may be purchased, of course, but be aware that there are two forms of extract, water and alcohol based. With many herbs, water based extracts are fine. However, alcohol based ginger extract has proven to be far superior over and over. Therefore, if youíre planning to use ginger extract medicinally, you should take the alcohol-based variety.

Ginger tea is a treat for many of us. You can buy ginger teas in tea bags, but theyíre generally not as beneficial as making your own. Itís not difficult. Just follow these instructions:

Peel about a cubic inch of ginger. You may either slice it thinly or grate it. Boil it in about 1Ĺ cups of water for about 10 minutes. If you wish, you could add a bit of lime or lemon juice. If you want it sweetened, add some honey or stevia. Pour into a cup and enjoy!

Everyoneís taste is different. This is a starting point. Use more or less ginger as suits you.


With a special thank you to GreenMedInfoóa wonderful resource!