Obesity epidemic and MSG

Ever wondered if there could be an actual chemical causing the massive obesity epidemic, so did John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: "MSG-Treated Rats".


Are you shocked?. Go into your kitchen, check the cupboards and the fridge. MSG is in everything! The Campbell's soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones.

The items that didn't have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

But it doesn't stop there. When your family goes out to eat, start asking at the restaurants what menu items had MSG. Many employees, even the managers, may swear they didn't use MSG. But when you ask for the ingredient list, which they should grudgingly provide, sure enough MSG and Hydrolyzed Vegetable Protein will be everywhere.

Burger King, McDonalds, Wendy's, Taco Bell, every restaurant, even the sit down ones like TGIF, Chilis', Applebees and Denny's use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder we love to eat that coating on the skin, their secret spice was MSG!

So why is MSG in so may of the foods we eat? Is it a preservative or a vitamin? In the book The Slow Poisoning of America (an expose on the food additive industry)  http://www.spofamerica.com , it says that MSG is added to food for the addictive effect it has on the human body. Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at: http://www.msgfacts.com explains that the reason they add it to food is to make people eat more.

A study of elderly people showed that people eat more of the foods that it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us?

'Betcha can't eat just one', takes on a whole new meaning where MSG is
concerned! And we wonder why the nation is overweight? The MSG manufacturers
themselves admit that it addicts people to their products. It makes people
choose their product over others, and makes people eat more of it than they
would if MSG wasn't added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They claim
it's safe to eat in any amount. How can they claim it is safe when there are
hundreds of scientific studies with titles like these?

The Monosodium Glutamate (MSG) Obese Rat As A Model For The Study Of
Exercise In Obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun
Mol Pathol Pharmacol. 2002

Adrenalectomy Abolishes the Food-Induced Hypothalamic Serotonin Release In Both Normal and Monosodium Glutamate-Obese Rats. Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug

Obesity Induced By Neonatal Monosodium Glutamate Treatment In Spontaneously
Hypertensive Rats: An Animal Model of Multiple Risk Factors. Iwase M,
Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima Hypertens
Res. 1998 Mar

Hypothalamic Lesion Induced By Injection Of Monosodium Glutamate In Suckling
Period and Subsequent Development Of Obesity. Tanaka K, Shimada M, Nakao K,
Kusunoki Exp Neurol. 1978 Oct

Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food "manufacturers" have known MSG's side effects for decades! Many more studies mentioned in John Erb's book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer's. But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Last month the House of Representatives passed the "Personal Responsibility in Food Consumption Act" to protect the food and beverage industry from civil lawsuits. Under the measure, known as the "Cheeseburger Bill," people who buy food or drinks couldn't sue the companies that made them, the stores that sold them or the restaurants that served them if they got fat from the products, so long as the products met existing laws.

The Senate is expected to take up a similar bill later this year." The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. read for yourself at: http://www.realcities.com/mld/krwashington/8458081.htm

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him "Sure I know how bad MSG is, I wouldn't touch the stuff!" But this top level government official refused to tell the public what he knew. The big media doesn't want to tell the public either, fearing legal issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin.

So what do we do? The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive. But what can I do about it?

The best way you can help save yourself and your children from this drug-induced epidemic, is to inform as many people as possible. The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine?

Blow the whistle on MSG.

If you are one of the few who can still believe that MSG is good for us, and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at www.pubmed.com. Type in the words "MSG Obese", and read a few of the 115 medical studies that appear.