The Penicillin Destroyer

by Aajonus Vonderplanitz

If 5'10" or taller increase proportions accordingly (ex. 5'10" = slightly more, 6'2" = a little more). If around 5'2" or shorter, decrease proportions appropriately (ex. 5'2" = slightly less, 4'9" = a little less). For average height person, about 5'2" to 5'9":


- 3.5 tbsp lime juice
- 1 tsp lemon juice
- 3 tbsp coconut cream (OR 1.5 oz. of coconut meat, already blended)
- 1 tbsp dairy cream
- 1 small kiwi
- 3 tbsp unheated honey


- 3 oz. naturally sparkling mineral water (ex. Perrier, Apollinaris, San Pellegrino, Gerolsteiner, etc.)

Drink slowly (sip over 10 minutes).


This recipe can be made without a blender (by chewing, spitting out, then mixing).

This recipe can be consumed as often as every 3 days (for those with long histories of taking mold/penicillin-based antibiotics or diseases or conditions resulting specifically from mold/penicillin-based antibiotics).. Because it is very antibacterial, it is not recommended to consume more frequently than that as it can lower healthy intestinal and bodily bacteria levels as well as can interfere with digestion of certain nutrients (such as minerals).

This recipe can also be used as a RAW ANTIBIOTIC (raw food-based antibiotic alternative). Appling a hot rubber water bottle to the affected area or taking a warm bath in filtered/toxin-free water will boost the antibiotic effect by both increasing circulation (and nutrients) to the infected area and by instigating the healing cycle of bacteria as is normally performed via fever. 1/2 cup of clay such as TerraMin clay in the bath can remove toxins in the water.

Organic items are always best, but conventional can be used as well in the recipe. All items used in this recipe MUST be 100% raw, or the benefits will be diminished or even neutralized altogether.