Wheat poisoning racket
Health hazards Junk Food Racket Poisoning Racket (Human abuse) Psychopaths (Mafia) Rackets (Conspiracies)
"I think ALL grains are not best for our health, but WHEAT products may be the worst of the worst. So far, I haven’t found a single overweight person who is NOT consuming grains."--Roger Briggs
[Suspicious that wheat is farmed to such intensity when there are better grains to eat. Interesting story in the book Buried my Heart at Wounded Knee about how one tribe was forced or persuaded to chop down their peach groves and plant wheat. Wheat also doesn't contain B17, one important factor in cancer, unlike Millet which used to be our staple diet.]
See: Anne Wigmore wheatgrass diet Food pyramid White Bread
'Gluten Brain': Wheat Cuts Off Blood Flow To Frontal Cortex
[vid 2014] Should Wheat Be Reclassified As A Narcotic? Sayer Ji, interviewed by Sean Croxton for the upcoming free event The Digestion Sessions, discusses the profoundly addictive hold that wheat has on human physiology, comparing it’s narcotic properties to morphine, and explaining how this is emblematic of how the grain-based diet co-opted the human historical trajectory, focusing on the Roman Empire — known by historians as the Wheat Empire — and how it used wheat to force a sort of biological imperialism on the ancient world.
[2014 May] A New Reason Why Wheat and GMOs Can Destroy Your Health
Is Eating Wheat at the Root of Your Depression?
Wheat Contains Not One, But 23K Potentially Harmful Proteins
[2012 Jan] Gluten confirmed to cause serious weight gain, or 'wheat belly' - scientific research
[2012 Oct] GM Wheat May Damage Human Genetics Permanently
The Dark Side of Wheat PDF includes two hard-hitting essays that
represent a seachange in the way wheat intolerance is comprehended; no longer a
rare, strictly genetically-based disease, wheat is revealed to be a
species-specific intolerance, whose role in health and disease has been greatly
misunderstood since ancient times. The downloadable document also includes a
90-page quick reference guide containing hyperlinks to research on the National
Library of Medicine on over 120 diseases that have been linked to wheat
consumption. The Dark Side of Wheat has changed many minds about the exalted
status of wheat among secular and sacred institutions alike.
As Dr. Ron Hoggan, co-author of "Dangerous Grains" puts it in the foreword: "Sir Isaac Newton's famous metaphor (perhaps quoting others) said something to the effect that we see further, not because of any special endowment of our own, but because we are standing on the shoulders of giants. After reading Sayer's work on wheat, I felt as if I had just been boosted to a higher plane from which I could see and understand much, much more. Sayer's insights continue to shape and inform much of my effort to understand the various impacts of grains on human health."
[2012 Oct] Wheat Contains Not One, But 23K Potentially Harmful Proteins
[2011 Feb] At last, I have discovered the secret of Emily's 14 lost years, by Esther Rantzen
 Is wheat killing us? In China, the main predictor of heart disease rates in a given population is how much wheat flour (and other grains except rice) that population eats.
[2009 April] I lost two babies in shattering miscarriages... all because I was allergic to gluten
[April 2007] Eat less pasta and the pelvic pain will vanish
 'Diet change cured me of depression' The 71-year-old then cut out wheat and dairy and within three weeks was feeling better. "It was a miracle. I just woke up one morning and my problems had gone."
[Media Sept 2002] Against the grain (wheat)
LUPUS [SLE] AND THE DEBUNKING OF AUTOIMMUNITY AS A CAUSATIVE FACTOR IN DEGENERATIVE DISEASES
Grains and Disease by Chris Gupta
"Another topic of great interest is what Ettissh discusses about wheat. There is a substance in wheat which causes hardening of the arteries and they promote wheat based products for this reason. Thirdly our soils lack trace elements which further reduce are intellect, this is deliberate."-- The Body Snatchers by Susan Reed BSC
Sayer Ji, interviewed by Sean Croxton for the upcoming free event The Digestion Sessions, discusses the profoundly addictive hold that wheat has on human physiology, comparing it’s narcotic properties to morphine, and explaining how this is emblematic of how the grain-based diet co-opted the human historical trajectory, focusing on the Roman Empire — known by historians as the Wheat Empire — and how it used wheat to force a sort of biological imperialism on the ancient world. [vid 2014] Should Wheat Be Reclassified As A Narcotic?
One of the major causes of pain is the over consumption of grain in older people. It is softer, easier to eat & appears to be more easily digested. Well the true reality is that it is no benefit to the aging body at all & leaves an acidic residue that gets deposited in the joints which is the number one reason for arthritic pain. The Importance Of Distilled Water On Aging By Chester Handley
Where we, the USDA nutritionists, called for a base of 5-9
servings of fresh fruits and vegetables a day, it was
replaced with a paltry 2-3 servings (changed to 5-7 servings a
couple of years later because an anti-cancer campaign by another
government agency, the National Cancer Institute,
forced the USDA to adopt the higher standard). Our
recommendation of 3-4 daily servings of whole-grain breads and cereals was
changed to a whopping 6-11 servings forming the base
of the Food Pyramid as a concession to the processed
wheat and corn industries. Moreover, my nutritionist group had placed baked
goods made with white flour — including crackers, sweets and other
low-nutrient foods laden with sugars and fats — at the
peak of the pyramid, recommending that they be eaten
sparingly. To our alarm, in the “revised” Food Guide, they were now made part of
the Pyramid’s base. And, in yet one more assault on dietary logic,
changes were made to the wording of the dietary
guidelines from “eat less” to “avoid too much,” giving a nod to
the processed-food industry interests by not limiting highly
profitable “fun foods” (junk foods by any other name)
that might affect the bottom line of food companies.
But even this neutralized wording of the revised Guidelines created a firestorm of angry responses from the food industry and their Congressional allies who believed that the “farmers’ department” (USDA) should not be telling the public to eat less of anything, including saturated fat and cholesterol, meat, eggs and sugar.
I vehemently protested that the changes, if followed, could lead to an epidemic of obesity and diabetes — and couldn’t be justified on either health or nutritional grounds. To my amazement, I was a lone voice on this issue, as my colleagues appeared to accept the “policy level” decision. Over my objections, the Food Guide Pyramid was finalized, although it only saw the light of day 12 years later, in 1992. Yet it appears my warning has come to pass. A Fatally Flawed Food Guide by Luise Light, Ed.D
The true pyramid that Luise and her team developed....... not have starch as the foundation. Instead, it called for a base of a wide
variety of fruits and vegetables, with 5 to 9 servings daily. Whole grain
cereals and grains were recommended in amounts of 2 to 4 servings daily - with
the smaller amount for females and those with less active lifestyles. The real
pyramid that Luise and her team created placed baked goods, crackers, sweets and
other low-nutrient foods up with the sugars and fats at the top of the pyramid,
where they were recommended only as occasional treats.
"But what happened?" Luise wrote, stating that there had been a deliberate, unexplained switch made at the political level that completely distorted the pyramid ...... "Instead of fruits and vegetables making up the base of the diet," she wrote, "the cereals and wheat products were made the base of the pyramid, and the recommendation [for starchy foods] was no longer 2 to 4 as we had determined but switched 6 to 11 servings! We couldn't believe it! What possible rationale could there be for such an unprecedented and unjustified switch? In fact the health consequences of encouraging the public to eat so much refined grain, which the body processes like sugar, was frightening! But our exhortations to the political heads of the agency fell on deaf ears. The new food guide, replacing the 'Basic Four,' would be a promotional tool to get the public to buy and consume more calories, sugar and starch." Ultimately, this would result in a poorer quality diet.
What was given to the public in the 1980s was a pyramid with a foundation based (in more ways than one) on dough. And the American people - with full and innocent trust in the health advice given to them by the government - then attempted to follow the new health-based plan. The result would be profit and gain for some, and the torments of ill health and weight gain for countless others.  Fluoride -The Battle of Darkness & Light by Mary Sparrowdancer
This spot on left arm (just above wrist) was a nasty blue colour and weeping---what hospitals cut out on a daily basis. Dried up and went back to mild red colour (and now slowly going away) after giving up heavy wheat bread addiction. Probably on a meridian. Also pain on bottom of left foot, intestine area in kinesiology.
[2012 Oct] Wheat Contains Not One, But 23K Potentially Harmful Proteins
Donnalynn discovered that wheat was destroying her life. Look at her now! Wheat Belly is changing the world of health and nutrition. Donnalynn: "I started wheat-free January, 23. Took about a month of withdrawal, slips and slides. I have lost 23 pounds, tummy flatter. No longer have rashes or hives. Sinuses clearing up. Fogginess and tiredness GONE!! No longer moodiness or what I like to call the Funk. Just an overall WOW! Who knew?!"
Heather eliminated wheat and gluten for celiac disease--look what happened. Heather: "I use to weigh 275 lbs and now weigh 148 lbs."
Jenn celebrates her Wheat Belly experience with a collage! Jenn: "11 months in, about 90% wheat free (some may have snuck in or I may have had some here or there.. not gonna lie) "My face is so much clearer, my skin feels better, my joints don't ache as badly. I'm still having some migraines, but we think those are hormone related. I've been able to take running up again. Life is pretty darn good!"
More youthful, more energetic, no more pain, no longer hungry: the wheat-free life is wonderful! Stephanie: "Photo on left: February 27,2014 the beginning of the journey wheat-free. Five days of detox under my belt and feeling great. "Photo on right: Three months later and I could not believe the comparisons. I feel better and my clothes feel better. Pain is almost non-existent, and my energy is great, and sleeping better. Overall, labs are 'normal!' Amazing. Not hungry, and have a better appreciation for my health. I can't wait to see the next three month check. I love this so much! Thank you Dr. Davis. At 60 too!"
Doc: "Early April, 2014 on the left. After cutting out wheat and sugars, following the info found in the book, Wheat Belly, I lost 15 pounds in less than 30 days. My wife lost 10."