American food pyramid
[back] Human covert genocide Medical Hoaxes Disease Theory Food Corporations in charge of government nutritional policy
[Allopathy Inc conspiracy to create disease. If most people were on a Raw food diet, and a Wheat & Aspartame free diet there would be a fraction of the disease and those people certainly wouldn't be using Allopathy Inc if they went looking for medicine. You can also see the plot in RDA.]
A Fatally Flawed Food Guide by Luise Light, Ed.D
 Fluoride -The Battle of Darkness & Light by Mary Sparrowdancer
See: Omnivore (human as) hoax Wheat White Bread Human as FrugivoreRDA Food Standards Agency Anti-Vitamin studies
Where we, the USDA nutritionists, called for a base of 5-9 servings of fresh fruits and vegetables a day, it was replaced with a paltry 2-3 servings (changed to 5-7 servings a couple of years later because an anti-cancer campaign by another government agency, the National Cancer Institute, forced the USDA to adopt the higher standard). Our recommendation of 3-4 daily servings of whole-grain breads and cereals was changed to a whopping 6-11 servings forming the base of the Food Pyramid as a concession to the processed wheat and corn industries. Moreover, my nutritionist group had placed baked goods made with white flour — including crackers, sweets and other low-nutrient foods laden with sugars and fats — at the peak of the pyramid, recommending that they be eaten sparingly. To our alarm, in the “revised” Food Guide, they were now made part of the Pyramid’s base. And, in yet one more assault on dietary logic, changes were made to the wording of the dietary guidelines from “eat less” to “avoid too much,” giving a nod to the processed-food industry interests by not limiting highly profitable “fun foods” (junk foods by any other name) that might affect the bottom line of food companies.
But even this neutralized wording of the revised Guidelines created a firestorm of angry responses from the food industry and their Congressional allies who believed that the “farmers’ department” (USDA) should not be telling the public to eat less of anything, including saturated fat and cholesterol, meat, eggs and sugar.
I vehemently protested that the changes, if followed, could lead to an epidemic of obesity and diabetes — and couldn’t be justified on either health or nutritional grounds. To my amazement, I was a lone voice on this issue, as my colleagues appeared to accept the “policy level” decision. Over my objections, the Food Guide Pyramid was finalized, although it only saw the light of day 12 years later, in 1992. Yet it appears my warning has come to pass. A Fatally Flawed Food Guide by Luise Light, Ed.D
The true pyramid that Luise and her team developed....... not have starch as the foundation. Instead, it called for a base of a wide
variety of fruits and vegetables, with 5 to 9 servings daily. Whole grain
cereals and grains were recommended in amounts of 2 to 4 servings daily - with
the smaller amount for females and those with less active lifestyles. The real
pyramid that Luise and her team created placed baked goods, crackers, sweets and
other low-nutrient foods up with the sugars and fats at the top of the pyramid,
where they were recommended only as occasional treats.
"But what happened?" Luise wrote, stating that there had been a deliberate, unexplained switch made at the political level that completely distorted the pyramid ...... "Instead of fruits and vegetables making up the base of the diet," she wrote, "the cereals and wheat products were made the base of the pyramid, and the recommendation [for starchy foods] was no longer 2 to 4 as we had determined but switched 6 to 11 servings! We couldn't believe it! What possible rationale could there be for such an unprecedented and unjustified switch? In fact the health consequences of encouraging the public to eat so much refined grain, which the body processes like sugar, was frightening! But our exhortations to the political heads of the agency fell on deaf ears. The new food guide, replacing the 'Basic Four,' would be a promotional tool to get the public to buy and consume more calories, sugar and starch." Ultimately, this would result in a poorer quality diet.
What was given to the public in the 1980s was a pyramid with a foundation based (in more ways than one) on dough. And the American people - with full and innocent trust in the health advice given to them by the government - then attempted to follow the new health-based plan. The result would be profit and gain for some, and the torments of ill health and weight gain for countless others.  Fluoride -The Battle of Darkness & Light by Mary Sparrowdancer
Ketchup is Not a Vegetable; Sane Eating in a Toxic Food World.