Polio  Infection & nutrition

DIET PREVENTS POLIO

by Benjamin P. Sandler, M.D.

1951
The Lee Foundation for Nutritional Research

"Intensive research during the past twelve years on the relationship between diet and susceptibility to infection, not only in polio but also in common respiratory infections and tuberculosis, has convinced me that the human organism can protect itself against infection virtually completely by proper nutrition."--Dr Sandler

[One document]

INTRODUCTION
THE BLOOD SUGAR AND ITS REGULATION
LOW BLOOD SUGAR AND SUSCEPTIBILITY TO POLIO
THE SIGNIFICANCE OF THE HYPERGLYCEMIC CURVE
PHYSICAL EXERTION AND POLIO
THE DIET
THE BRIEF 1948 DIET CAMPAIGN
POLIO IN 1949
THE PREVALENCE OF LOW BLOOD SUGAR
THE CONCEPT OF GAMMA-GLUCOSE
THE PUZZLER IN POLIO EPIDEMICS
DIET IS MAJOR FACTOR IN POLIO PREVENTION, DR. SANDLER BELIEVES (From The Asheville Citizen, August 5, 1948.)
REFERENCES

Thanks to Ingri Cassel for lend of book

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